DSHA PLANTATION
"Cultivating Quality, Growing the Future"
At DSHA Plantation, a core division of DSHA Holdings, we are committed to modern, sustainable agricultural practices that ensure both high-quality yields and environmental responsibility. Situated in fertile regions of Sri Lanka, our plantations blend traditional farming wisdom with innovative technologies to produce fresh, healthy, and market-ready crops.
Polytunnel Cultivation: Advancing Agriculture
One of our proudest innovations is the use of polytunnel farming, a controlled environment agriculture (CEA) method that enhances crop quality, maximizes yield, and reduces the impact of unpredictable weather conditions.
Within our polytunnels, we focus on the cultivation of two high-demand crops:
🌶 Bell Pepper (Capsicum)
Benefits:
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Improved pest and disease control
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Consistent fruit size and shape
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Enhanced nutritional value and freshness
🥒 Cucumber
DSHA Plantation also specializes in high-quality cucumber production using the same advanced techniques. Our cucumbers are grown vertically to maximize space and airflow, producing clean, crisp, and juicy fruits perfect for fresh markets and export.
Benefits:
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Higher yield per square meter
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Minimal pesticide use
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Faster harvesting cycles
Sustainability & Innovation
At DSHA Plantation, we believe in farming with purpose. Our use of eco-friendly practices, efficient water management systems (such as drip irrigation), and organic growing methods ensures that our produce is both environmentally sustainable and economically viable.
We are also exploring smart farming technologies, including real-time monitoring and automated climate control, to further enhance productivity and crop health.
DSHA Plantation – Growing with Vision
With a strong commitment to quality, innovation, and sustainability, DSHA Plantation continues to set new standards in Sri Lanka’s agricultural sector. Whether for local markets or global export, our produce reflects the care, expertise, and dedication of our entire team.
